|
||
 
|
|
|
|||||||||
 |
 |
||||||||
|
|
|||||||||
 |
|||||||||
 |
|||||||||
 |
|||||||||
|
Marketing: Often restaurant owners underestimate the vast marketing opportunities the Internet offers. A custom designed web site can help in generating additional business and may also assist in creating repeat business.
|
|
|
|
||||||
|
Have you ever wondered what the word "brut" means. Look this and many more words up in our wine glossary. |
|||||||||
|
Sanitation: Having a cleaning rotation and keeping your equipment up to standard is often not enough to keep the Front of House and Back of House clean. Again the key to excellent sanitation standards are your team members. Looking at may Health Department reports many demerits resulted in employee misconduct and simply bad habits.
|
|||||||||
|
Wine Service: Many food servers do not want to sell wine because they cannot open a wine bottle. Our step by step guide will help your servers overcome their fear and in return will help your bottom line.
|
|||||||||
| Home | Mission Statement | Services | Resources | Contact | Industry Links |
| © 2005 tableside hospitality consulting |
|
|
