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Drawing
from years of experience in Front of House and Back of House
operations we know what it is like to run a restaurant. A constant
balance of guest satisfaction, team member retention, food cost, and
profitability has to be found.
Our
seasoned professionals will help restaurant owners and operators of
all sizes manage their venues more efficiently. Our proven
techniques of training and motivation will allow your staff to
perform at their peak. A detailed analysis of your operation will
provide valuable data to save cost and targeted marketing of your
venue will bring in new guests.
We
are setting new standards in Hospitality Consulting. Let our
bring your venue to the next level.
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According to the National Restaurant
Association's 2006 Restaurant Industry Forecast the restaurant
industry is not only a billion dollar business, it is also employing
more than 1.25 million employees. |
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National
Restaurant Association |
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Your
staff is the key to increased revenue and repeat
business. Proper training and motivation can further enhance your
employees potential.
More information  |
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